Capsicum extracts, derived from the vibrant and spicy capsicum pepper, are gaining popularity for their diverse applications in health, wellness, and industry. This article delves into the different types of capsicum extracts, including capsicum extract, oleoresin capsicum, chilli oleoresin, and capsicum seed extract, and highlights the role of capsicum oleoresin suppliers in providing these potent products.
- The next step involves drying the turmeric under the sun, a method that not only preserves the spice's vibrant color but also retains its active compound, curcumin. This natural drying process may take longer than industrial methods but guarantees a superior flavor and nutritional value. Once the rhizomes are completely dry, they are ground into a fine powder using traditional stone grinders or modern electric mills, maintaining the integrity of the spice.


Chinese crushed red pepper, also known as Chinese chili flakes, brings a bold, spicy flavor to dishes. These flakes are made from dried chili peppers and are widely used in Chinese cuisine to add heat and aroma to stir-fries, noodle dishes, and sauces. Chinese crushed red pepper varies in heat level, with some varieties offering a mild warmth suitable for enhancing flavors without overwhelming dishes, while others provide a fiery kick that intensifies the heat.
RED PEPPER FLAKES SUBSTITUTES
Balancing Heat: When using crushed red pepper, start with a small amount and adjust according to your heat tolerance. For paprika, choose the type that best complements your dish's flavor profile.
Making homemade cayenne powder is easy, but should always be done in a well-ventilated space, or ideally outdoors! We make tons of our own homemade cayenne powder every year, as it is a simple way to add heat to our cooking. For a more flavorful result, use your cayenne powder to make a tasty spice blend like shichimi togarashi.

Heat Level: Medium
Best for marinades, rubs, curries, and salad dressings.
La Vera Smoked Sweet Paprika is also known as dulce. Much like its spicier cousin, this sweet paprika is made by drying freshly-harvested, ripe, red peppers in low-lying, adobe smoke houses. They are placed of smoking grills fired with slow-burning oak planks. After smoking, the paprika is milled by electrically powered stone wheels which must turn very slowly, as heat from friction adversely affects the signature color and flavor.
Capsicum extracts, derived from the vibrant and spicy capsicum pepper, are gaining popularity for their diverse applications in health, wellness, and industry. This article delves into the different types of capsicum extracts, including capsicum extract, oleoresin capsicum, chilli oleoresin, and capsicum seed extract, and highlights the role of capsicum oleoresin suppliers in providing these potent products.
Incorporate this with a 1:1 Cajun spice to smoked paprika ratio (more if your bottle at home is milder or less if it’s spicier).
Red Bell Peppers
Despite the potential for allergic reactions, paprika and bell peppers have been found to have therapeutic uses. Capsaicin, a compound found in peppers, has been shown to have analgesic properties and is commonly used in musculoskeletal pain therapies. Capsaicin can be applied topically to the skin to alleviate pain and reduce inflammation.